Enjoy the short visual story about a Paco’s new experimental version of my all time favorite omelet. Check out how Paco makes a traditional one. Yet, this time the omelet includes some cocoa powder (only one teaspoon for 2 omelets). It looks excellent and tastes even better.
We have tried it out with some self made raspberry jam and some plum jam from grandma. Both variations are worthwhile.
And how was your Saturday breakfast?