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The Food Story Part 9 | Blueberry & Banana Coctail

This is probably the easiest way to celebrate Sunday. A fruity and extremely healthy cocktail made by …

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The Food Story Part 8 | Mojo Rojo

This is the all time famous Mojo Rojo made by Paco – especially for our friend Alina. …

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The Food Story Part 7 | Omelette with Gofio and Mousse de Gofio

It’s about time to combine my all favorite breakfast omelette with our latest discovery from Gran Canaria: …

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The Food Story Part 6 | Truffles

The inspiration for making this eye pleasuring dessert came from Kuchnia Marche. After having discovered how soft …

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The Food Story Part 5 | Mousse de Gofio

I’ve discovered this dessert on Gran Canaria earlier this year and fell in love with it from …

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Gran Canaria – a sneak preview

Preparing some photos from our newest adventure on Gran Canaria and can’t believe it has been a …

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The Food Story Part 4 | Mango & Banana Marmalade

The short visual story about experimenting with fruits continued. The mango & banana marmalade sounded like a …

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The Food Story Part 3 | Raspberry Jam

The short visual story about taste continued. The autumn is already in the air, so raspberry jam …

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The Food Story Part 2 | Black Chokeberry Jam

The short visual story about having fun in a kitchen continued. This time the side effect was …

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How was your breakfast?

This is my all time favorite breakfast – the omelet with season fruits, prepared by Paco. Raspberries, …