The Food Story Part 9 | Blueberry & Banana Coctail

This is probably the easiest way to celebrate Sunday. A fruity and extremely healthy cocktail made by […]

The Food Story Part 8 | Mojo Rojo

This is the all time famous Mojo Rojo made by Paco – especially for our friend Alina. […]

The Food Story Part 7 | Omelette with Gofio and Mousse de Gofio

It’s about time to combine my all favorite breakfast omelette with our latest discovery from Gran Canaria: […]

The Food Story Part 6 | Truffles

The inspiration for making this eye pleasuring dessert came from Kuchnia Marche. After having discovered how soft […]

The Food Story Part 5 | Mousse de Gofio

I’ve discovered this dessert on Gran Canaria earlier this year and fell in love with it from […]